Afghan Food Menu

All vegetarian dishes can be made vegan by removing or swapping the yogurt sauce.

Please be aware that our kitchen, while adhering to strict cleanliness and hygiene practices, operates in a small space. Although we take precautions to minimize the risk of cross-contamination, it is important to note that we handle gluten and nuts in our kitchen.

While we make every effort to prevent cross-contamination between different food items, there is a possibility that trace amounts of gluten or nuts may be present in the dishes we prepare. If you have a severe allergy or sensitivity to gluten or nuts, we strongly advise against consuming our products.

We understand the serious nature of food allergies and sensitivities, and we want to ensure the safety and well-being of all our customers. If you have any concerns or specific dietary requirements, please inform us, and we will do our best to accommodate your needs.

We provide four complimentary sauces to add flavor and heat to our mildly spiced dishes.

• MAST WA BADRANG: Homemade yogurt cucumber sauce spiced with oregano. (Mild) [Vegetarian. Contains Dairy]
• CHUTNEY: A rich and a vibrant sauce with cilantro, tomatoes, and bell pepper. (Mildly spicy) [Vegetarian]
• MORCH E SORKH: A sauce with kick, made from a blend of red chili and spices. (Spicy) [Vegetarian]
• QORMA E MORCH: Hold on to your hat, habanero sauce. (Very spicy) [Vegetarian].